Lunch + Dinner
To start
$8
Marinated Olives
$8
$7
Spiced almonds
$7
$7
Pickled green tomatoes
$7
$24
Shaved prosciutto, new season fig, shiso
$24
$4ea
House baked sourdough with smoked butter
$4ea
$23
Crispy fried loligo squid with salted red chili, coriander & lime
$23
$26
Yellowfin tuna crudo, fresh curry leaf & blood orange
$26
$22
Smashed cucumber salad, stracciatella & tarragon
$22
$24
Smoky eggplant, grilled baby onions, smashed feta, mint
$24
Mains
$32
Heirloom tomato tart, sumac onions, pine nuts & shiso
$32
$38
Grilled octopus, florence fennel, green sauce
$38
$35
Beer battered barramundi with house tartare & chips
$35
$42
Rotisserie black angus ribeye steak with cafe de paris butter & chips
$42
$26
The Trading Post beef burger, milk bun, cheese, lettuce, pickles & fries
$26
Sides
$10
Bowl of chips
$10
$10
House salad with mustard vinaigrette
$10
Sweets
$15
Steamed date pudding, butterscotch sauce & vanilla ice cream
$15
$15
Mango granita, frozen coconut, kaffir lime marmalade
$15
kids
$14
Chicken burger, chips
$14
$14
Minute steak, chips & leaves
$14
$14
Battered fish and chips & tartare
$14
$14
Cheese burger, chips
$14
$8
Vanilla ice cream with sprinkles
$8
Please note: 10% Sunday surcharge will apply to all FOOD AND BEVERAGE purchases.
15% Public Holiday surcharge will apply to all FOOD AND BEVERAGE purchases.